Sunway Le Cordon Bleu

Bandar Sunway, Selangor

Diplôme de Cuisine

Intake

Jan, Apr, Jul, Oct

Tuition Fees

RM99,250

Apply Now

Highlights
Campus
Duration

Offers internationally recognised culinary programs taught by experienced and qualified professionals
Gain hands-on practical training, allowing you to develop your culinary and hospitality management skills in real-world settings
Strong connections with the culinary and hospitality industry, providing you with access to industry professionals and potential job opportunities
The world's leading culinary institute with its origins in France

Highlights

Offers internationally recognised culinary programs taught by experienced and qualified professionals
Gain hands-on practical training, allowing you to develop your culinary and hospitality management skills in real-world settings
Strong connections with the culinary and hospitality industry, providing you with access to industry professionals and potential job opportunities
The world's leading culinary institute with its origins in France

Campus

Bandar Sunway: RM99,250

Duration

Duration: 9 months

More Details

Sunway Le Cordon Bleu

Bandar Sunway, Selangor

Diplôme de Pâtisserie

Intake

Jan, Apr, Jul, Oct

Tuition Fees

RM95,650

Apply Now

Highlights
Campus
Duration

Offers internationally recognised culinary programs taught by experienced and qualified professionals
Gain hands-on practical training, allowing you to develop your culinary and hospitality management skills in real-world settings
Strong connections with the culinary and hospitality industry, providing you with access to industry professionals and potential job opportunities
The world's leading culinary institute with its origins in France

Highlights

Offers internationally recognised culinary programs taught by experienced and qualified professionals
Gain hands-on practical training, allowing you to develop your culinary and hospitality management skills in real-world settings
Strong connections with the culinary and hospitality industry, providing you with access to industry professionals and potential job opportunities
The world's leading culinary institute with its origins in France

Campus

Bandar Sunway: RM95,650

Duration

Duration: 9 months

More Details

Sunway Le Cordon Bleu

Bandar Sunway, Selangor

Diplôme de Boulangerie

Intake

Jan, Apr, Jul, Oct

Tuition Fees

RM52,550

Apply Now

Highlights
Campus
Duration

Offers internationally recognised culinary programs taught by experienced and qualified professionals
Gain hands-on practical training, allowing you to develop your culinary and hospitality management skills in real-world settings
Strong connections with the culinary and hospitality industry, providing you with access to industry professionals and potential job opportunities
The world's leading culinary institute with its origins in France

Highlights

Offers internationally recognised culinary programs taught by experienced and qualified professionals
Gain hands-on practical training, allowing you to develop your culinary and hospitality management skills in real-world settings
Strong connections with the culinary and hospitality industry, providing you with access to industry professionals and potential job opportunities
The world's leading culinary institute with its origins in France

Campus

Bandar Sunway: RM52,550

Duration

Duration: 9 months

More Details

Sunway Le Cordon Bleu

Bandar Sunway, Selangor

Grand Diplôme

Intake

Jan, Apr, Jul, Oct

Tuition Fees

RM194,900

Apply Now

Highlights
Campus
Duration

Le Cordon Bleu's most influential qualification, which simultaneously combines classical training in both cuisine and pâtisserie
This Diploma is awarded after the successful completion of both the Diplôme de Cuisine and the Diplôme de Pâtisserie
The world's leading culinary institute with its origins in France
Provides a multicultural learning environment, giving you the opportunity to interact with individuals from diverse backgrounds and cultures

Highlights

Le Cordon Bleu's most influential qualification, which simultaneously combines classical training in both cuisine and pâtisserie
This Diploma is awarded after the successful completion of both the Diplôme de Cuisine and the Diplôme de Pâtisserie
The world's leading culinary institute with its origins in France
Provides a multicultural learning environment, giving you the opportunity to interact with individuals from diverse backgrounds and cultures

Campus