Diplôme de Cuisine

Sunway Le Cordon Bleu

Bandar Sunway, Selangor, Malaysia

Quick Facts

Duration

9 months

Mode

Full-time, On-campus

Intake

Jan, Apr, Jul, Oct

Tuition Fees

RM99,250

Course Highlights

  • Offers internationally recognised culinary programs taught by experienced and qualified professionals
  • Gain hands-on practical training, allowing you to develop your culinary and hospitality management skills in real-world settings
  • Strong connections with the culinary and hospitality industry, providing you with access to industry professionals and potential job opportunities
  • The world's leading culinary institute with its origins in France

Course Structure

Basic Cuisine Certificate:

  • Basic Cuisine opens the door to the adventures of classic cuisine. From day one, students begin to master the basic skills:
    • how to hold a knife properly
    • to sharpen them the artisan way,
    • different vegetable skills and truss a chicken.
  • Students learn how to use and integrate condiments, herbs and spices which complement the dishes prepared.

Intermediate Cuisine Certificate:

  • French Regional Specialities and European Cuisine Techniques will be imparted at this stage. Application of techniques learnt at Basic level will be used to perform tasks and apply to recipes will improve further understanding of the cuisine programme. At this level students will learn to be better organised and to understand production of the dishes better.

Superior Cuisine Certificate:

  • The pinnacle of our Cuisine Programme sees students focusing on advanced preparation and cooking techniques where they will leave to create dishes using knowledge from the past 2 levels plus inculcating their own culture and personality in their dishes. They will also work in teams to plan and hosts lunches and buffet style events where they will produce high quality dishes which are beautifully and intricately prepared.

Entry Requirements

  • SPM/IGCSE: 1 Credit preferably in English
  • UEC: B6 in English
  • Passion for Culinary Arts

Estimated Fees

Application fees (non-refundable)

RM1,800

Tuition fees

RM99,250

Other miscellaneous fees

RM10,050

Discounts & scholarships

-RM300

  • Exclusive

Total payable amount

RM110,800

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