Diploma in Pastry & Bakery

YTL International College of Hotel Management

Bukit Bintang, Kuala Lumpur, Malaysia

Quick Facts

Duration

2.3 years

Mode

Full-time, On-campus

Intake

Feb, May, Aug, Oct

Tuition Fees

RM35,000

Course Highlights

  • Learn variety of international and classical pastries and desserts using basic and advanced techniques to excel in industry's demand
  • Guaranteed internship placement and career opportunities within YTL’s internationally-acclaimed properties
  • Experienced a "boutique education", where you will get a personalised attention to develop you into a competent professional

Course Structure

Pattisserie Core:
  • Introduction to Hospitality Industry
  • Baking Ingredients Studies
  • Pastry Project
  • Tarts and Pastries
  • Malaysian Pastry
  • Plated Dessert
  • Sweetbreads
  • Bread and Cake 1
  • Petit Fours
  • Biscuits and Cookies
  • Sugar Confectionery, Decoration and Sculpture
  • Chocolate Confectionery, Decoration and Sculpture
  • Ice Cream, Sorbet, Sherbet and Yoghurt
Management:
  • Bakery and Pastry Shop Operations Management
  • Food Safety, Hygiene and Sanitation
  • Baking Technology
  • Bread and Cake 2
  • Introduction to Accounting
  • Principles of Marketing
  • Principles of Management
  • Entrepreneurship
Communication:
  • Bahasa Kebangsaan
  • Personal and Professional Development
  • Malaysian Studies
Experiential Learning:
  • Community Services
  • Internship

Entry Requirements

  • SPM: 3 credits and a pass in Bahasa Malaysia, History & English subject
  • UEC: Minimum of 3Bs in any subjects
  • Applicants possessing other qualifications recognised by MQA will be considered on a case-by-case basis

Estimated Fees

Application fees (non-refundable)

RM550

Tuition fees

RM35,000

Other miscellaneous fees

RM4,450

Discounts & scholarships

-RM300

  • Exclusive

Total payable amount

RM39,700

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