Diploma in Pastry & Bakery

YTL International College of Hotel Management

Bukit Bintang, Kuala Lumpur, Malaysia

Quick Facts

Duration

2.3 years

Mode

Full-time, On-campus

Intake

Feb, May, Aug, Oct

Tuition Fees

RM35,000

Course Highlights

Learn variety of international and classical pastries and desserts using basic and advanced techniques to excel in industry's demand
Guaranteed internship placement and career opportunities within YTL’s internationally-acclaimed properties
Experienced a "boutique education", where you will get a personalised attention to develop you into a competent professional

Course Structure

Overview

Pattisserie Core:

Introduction to Hospitality Industry
Baking Ingredients Studies
Pastry Project
Tarts and Pastries
Malaysian Pastry
Plated Dessert
Sweetbreads
Bread and Cake 1
Petit Fours
Biscuits and Cookies
Sugar Confectionery, Decoration and Sculpture
Chocolate Confectionery, Decoration and Sculpture
Ice Cream, Sorbet, Sherbet and Yoghurt

Management:

Bakery and Pastry Shop Operations Management
Food Safety, Hygiene and Sanitation
Baking Technology
Bread and Cake 2
Introduction to Accounting
Principles of Marketing
Principles of Management
Entrepreneurship

Communication:

Bahasa Kebangsaan
Personal and Professional Development
Malaysian Studies

Experiential Learning:

Community Services
Internship

Entry Requirements

Entry Requirements

SPM: 3 credits and a pass in Bahasa Malaysia, History & English subject
UEC: Minimum of 3Bs in any subjects
Applicants possessing other qualifications recognised by MQA will be considered on a case-by-case basis

Estimated Fees

Application fees (non-refundable)

RM550

Tuition fees

RM35,000

Other miscellaneous fees

RM4,450

Discounts & scholarships

-RM300

Total payable amount

RM39,700

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