Diploma in Culinary Arts
YTL International College of Hotel Management
Bukit Bintang, Kuala Lumpur, Malaysia
Quick Facts
Duration
2.3 years
Mode
Full-time, On-campus
Intake
Feb, May, Aug, Oct
Tuition Fees
RM35,000
Course Highlights
- Learn advanced skills in culinary arts, strong product knowledge and the ability to organise food production according to industry standards
- Guaranteed internship placement and career opportunities within YTL’s internationally-acclaimed properties
- Experienced a "boutique education", where you will get a personalised attention to develop you into a competent professional
Course Structure
Culinary Art Core:
- Meat Identification and Fabrication
- Introduction to Hospitality and Tourism Industry
- Introduction to Halal Food Industry
- Basic Western and Larder
- Basic Garde Manger
- Western Cuisine
- International Cuisine
- Asia Cuisine
- Malaysian Cuisine
- Basic Pastry and Bakery
- Malaysian Patisserie & Desserts
- Bahasa Kebangsaan
- Food Preparation and Production
- Kitchen Management
- Food Safety and Sanitation
- Menu Planning and Development
- Food Studies
- Food and Beverage Operations
- Entrepreneurship Skills
- Food and Beverage Cost Control
- Customer Relationship Management
- Personal and Professional Development
- Malaysian Studies
- Bahasa Kebangsaan
- Community Services
- Internship 1
- Internship 2
Entry Requirements
- SPM: 3 credits and a pass in Bahasa Malaysia, History & English subject
- UEC: Minimum of 3Bs in any subjects
- Applicants possessing other qualifications recognised by MQA will be considered on a case-by-case basis
Estimated Fees
Application fees (non-refundable)
RM550
Tuition fees
RM35,000
Other miscellaneous fees
RM4,450
Discounts & scholarships
-RM300
Total payable amount
RM39,700
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