Diploma in Culinary Arts

YTL International College of Hotel Management

Bukit Bintang, Kuala Lumpur, Malaysia

Quick Facts

Duration

2.3 years

Mode

Full-time, On-campus

Intake

Feb, May, Aug, Oct

Tuition Fees

RM35,000

Course Highlights

  • Learn advanced skills in culinary arts, strong product knowledge and the ability to organise food production according to industry standards
  • Guaranteed internship placement and career opportunities within YTL’s internationally-acclaimed properties
  • Experienced a "boutique education", where you will get a personalised attention to develop you into a competent professional

Course Structure

Culinary Art Core:
  • Meat Identification and Fabrication
  • Introduction to Hospitality and Tourism Industry
  • Introduction to Halal Food Industry
  • Basic Western and Larder
  • Basic Garde Manger
  • Western Cuisine
  • International Cuisine
  • Asia Cuisine
  • Malaysian Cuisine
  • Basic Pastry and Bakery
  • Malaysian Patisserie & Desserts
  • Bahasa Kebangsaan
Management:
  • Food Preparation and Production
  • Kitchen Management
  • Food Safety and Sanitation
  • Menu Planning and Development
  • Food Studies
  • Food and Beverage Operations
  • Entrepreneurship Skills
  • Food and Beverage Cost Control
  • Customer Relationship Management
Communication:
  • Personal and Professional Development
  • Malaysian Studies
  • Bahasa Kebangsaan
Experiential Learning:
  • Community Services
  • Internship 1
  • Internship 2

Entry Requirements

  • SPM: 3 credits and a pass in Bahasa Malaysia, History & English subject
  • UEC: Minimum of 3Bs in any subjects
  • Applicants possessing other qualifications recognised by MQA will be considered on a case-by-case basis

Estimated Fees

Application fees (non-refundable)

RM550

Tuition fees

RM35,000

Other miscellaneous fees

RM4,450

Discounts & scholarships

-RM300

  • Exclusive

Total payable amount

RM39,700

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