Bachelor of Arts (Hons) International Culinary Arts

UOW Malaysia KDU Penang University College

George Town, Pulau Pinang, Malaysia

Quick Facts

Duration

3 years

Mode

Full-time, On-campus

Intake

Jan, Mar, May, Jul, Sep, Oct

Tuition Fees

RM49,234

Course Structure

  • Personal Development Skills
  • Global Hospitality & Tourism Industry
  • Food Safety and Hygiene
  • Nutrition and Health
  • Oral communication
  • Writing and Referencing
  • Fundamental Culinary Skills
  • Garde Manger
  • Patisserie
  • Hospitality Business French 1/Hospitality Business German 1
  • Food Costing and Purchasing
  • Bakery
  • Meat, Poultry and Seafood Fabrication Techniques
  • Hospitality Business French 2/Hospitality Business German 2
  • Social Media, Marketing and Public Relations
  • Restaurant Operations
  • Gastronomic Cuisine
  • Food Science
  • Culinary Artistry
  • Introduction to Gastronomy
  • Research Methods
  • Principles of Wine and Beverage Operations
  • Food Service Facilities Design and Management
  • Financial Management
  • Managing Customer Experience
  • Final Year Project
  • Leadership and Management for Culinary Arts
  • Molecular Gastronomy
  • Entrepreneurship
  • Industrial Placement

Entry Requirements

  • STPM: 2 Principal Passes
  • GCE A Level: 2 Principal Passes
  • UEC: 5 Credits
  • Foundation/Matriculation: Pass with min. CGPA of 2.00
  • Australian Matriculation/Foundation: ATAR Score of 55
  • International Baccalaureate (IB): 24 points from 6 subjects
  • Diploma in related field: Recognised Diploma with min. CGPA of 2.00

Estimated Fees

Application fees (non-refundable)

RM900

RM500

  • PROMO

Tuition fees

RM49,234

Other miscellaneous fees

RM20,850

Discounts & scholarships

-RM800

  • Exclusive
  • Rebate

Total payable amount

RM69,784

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