Semester 1:

• Mathematics I
• Physical Chemistry
• Fundamental of Electric & Electronics
• Engineering Graphic
• Co-Curriculum I
• Malaysian Studies
• Islamic/Moral Studies
• Bahasa Kebangsaan A
• Fundamental English

Semester 2:

• Mathematics II
• Analytical & Organic Chemistry
• Chemical Process Principles
• Principle of Programming
• Fluid Mechanics
• Co-Curriculum II
• Bahasa Kebangsaan A

Semester 3:

• Industrial Safety & Health
• Chemical Engineering Thermodynamics
• Mass Transfer I
• Engineering Statistics
• Process Heat Transfer
• Professional English I

Semester 4:

• Process Instrumentation
• Food Chemistry
• Food Biochemistry
• Food Microbiology
• Food Analysis
• Food Process Engineering
• Professional English II
• Introduction to Food Science and Technology

Semester 5:

• Food Processing and Preservation Technology
• Food Sensory and Evaluation
• Quality System Management in Food Industry
• Food Plant Design I
• Technopreneurship
• Engineering Technologist in Society
• Food Biochemistry

Semester 6:

• Food Ingredients
• Food Plant Design II
• Food Product Design and Development
• Final Year Project (Design Proposal)
• Mandarin I
• Elective I
• Food Packaging Technology

Semester 7:

• Final Year Project (Design Implementation)
• Food Safety and Legislation
• Mandarin II
• Elective II
• Halal Technology
• Innovation Management

Semester 8:

• Industrial Training