Diploma in Culinary Arts

Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Kampar, Perak, Malaysia

Quick Facts

Duration

2.3 years

Mode

Full-time, On-campus

Intake

Jun, Nov

Tuition Fees

RM20,100

Course Structure

  • Introduction to Hospitality Industry
  • Marketing for Hospitality Management
  • Introduction to Information Technology
  • Food Commodities
  • Fundamental Cooking and Larder
  • Food and Beverage Service
  • Food Management
  • Hospitality Accounting
  • Western Cuisine
  • Nutrition
  • Catering & Employment Law
  • Asian Cuisine
  • Butchery
  • Catering System and Operation
  • Garde Manger
  • Patisserie
  • Industrial Attachment
  • Food and Beverage Control
  • Food Artistry
  • Legal Aspect in Hospitality
  • Restaurant Business Operation

Entry Requirements

  • SPM: 3 Credits in the relevant subjects
  • O Level: 3 Grade C in the relevant subjects
  • UEC: 3 Grade B in the relevant subjects
  • Certificate:
    • Relevant certificate accredited by MQA OR
    • Relevant Skilled/Technical/Vocational Certificate recognised by the Malaysian Government
  • Compulsory subjects: SPM Pass/O Level Grade E (Pass)/UEC Grade C in English Language**
  • ** Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.
  • Note: 
    • SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
    • Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
    • Equivalent qualifications/qualifications from Other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.

Estimated Fees

Application fees (non-refundable)

RM60

RM0

  • PROMO

Tuition fees

RM20,100

Total payable amount

RM20,100

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