Diploma in Hotel Management

Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Segamat, Johor, Malaysia

Quick Facts

Duration

2 years

Mode

Full-time, On-campus

Intake

Jun, Nov

Tuition Fees

RM19,300

Course Structure

Overview

Economics for Hospitality Industry
Introduction to Hospitality Industry
Marketing for Hospitality Management
Introduction to Information Technology
Food and Beverage Management
Food Preparation I (Practicum)
Hospitality Accounting
Food and Beverage Cost Control
Food Preparation II (Practicum)
Restaurant Management
Housekeeping Management
Front Office Management
Principles of Management & Human Resource
Hospitality Law
Baking and Pastry
Industrial Attachment
Kitchen Management & Sanitation

Entry Requirements

Entry Requirements

SPM: 3 Credits in the relevant subjects

O Level: 3 Grade C in the relevant subjects

UEC: 3 Grade B in the relevant subjects

Certificate:
- Relevant certificate accredited by MQA OR
- Relevant Skilled/Technical/Vocational Certificate recognised by the Malaysian Government

Compulsory subjects: SPM Pass/O Level Grade E (Pass)/UEC Grade C in English Language**

** Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.

Note:
- SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
- Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
- Equivalent qualifications/qualifications from Other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.

Estimated Fees

Application fees (non-refundable)

RM60

RM0

Tuition fees

RM19,300

Total payable amount

RM19,300

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