Diploma in Hotel Management

Taylor's University

Subang Jaya, Selangor, Malaysia

Quick Facts

Duration

2 years

Mode

Full-time, On-campus

Intake

Apr, Aug

Tuition Fees

RM54,190

Course Structure

Semester 1:

  • English
  • Food & Beverage Service Production
  • Food Hygiene and Sanitation
  • Business of Hospitality & Tourism
  • MPU 2
  • MPU 3

Semester 2:

  • Front Office Management
  • Beverage Studies
  • Restaurant Service Operations
  • Kitchen Operation
  • Principles of Marketing

Semester 3:

  • Procurement for Hospitality
  • Housekeeping Management
  • MPU 1

Semester 4:

  • French
  • Rooms Division Management
  • Restaurant Management
  • Wine Studies
  • Hospitality Technical Case Studies

Semester 5:

  • Industrial Training

Semester 6:

  • Food and Beverage Management
  • Organisational Functions for Hospitality
  • MPU 4

Entry Requirements

  • SPM: Pass with min. 3 credits including a pass in Bahasa Melayu and History
  • O Level: Pass with min. 3 credits
  • UEC: Pass with min. 3Bs 
  • Sijil Kemahiran Malaysia (SKM): At least Tahap 3 to pursue Diploma in same field
  • Certificate in Hotel Operations: Any other equivalent qualification recognised by Malaysian Government.

Estimated Fees

Application fees (non-refundable)

RM650

Tuition fees

RM54,190

Other miscellaneous fees

RM1,227

Discounts & scholarships

-RM300

  • Exclusive

Total payable amount

RM55,767

You save RM300 when you apply with EduAdvisor!

Other savings

Up to RM5,000

  • Bursary

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