• Taylor's Foundation in Science (FIS): Pass with min. CGPA 2.00
• Pass Diploma in Culinary Arts
• Sijil Tinggi Persekolahan Malaysia (STPM): Min. CCC
• Unified Examination Certificate (UEC): Pass with min. 5Bs
• A Level: Min. DD
• South Australian Matriculation (SAM)/SACE International: Min. ATAR 60
• Canadian Pre-University (CPU): Min. average of 60% in 6 subjects
• International Baccalaureate (IB): Min. 24 points in 6 subjects
• Monash University Foundation Year (MUFY): 50%
• MOHE Matriculation:Pass with min. CGPA 2.00
• DKM/DKLM/DVM:Pass the above DKM/DLKM/DVM with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or
  • Graduated from DKM/DLKM/DVM with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.

Other Equivalent Qualifications:

• Pass Advanced Diploma in Patisseries & Gastronomic with min. CGPA 2.00
• Pass Foundation from other institution recognised by Malaysian Government with min. CGPA 2.00
• Pass Diploma/Higher Diploma/Advanced Diploma from other institution recognised by Malaysian Government with min CGPA 2.00
• Application via APEL A is allowed; or
• Any other equiv. qualification recognized by the M'sian Government.

Prerequisite:

• SPM/O Level with Pre U or Foundation: Pass SPM/O-level or equivalent with 5 credits for entry with pre-university (Except for UEC)
• SPM/O Level with Diploma: Pass SPM/O-level or equivalent with 3 credits for entry with Diploma qualification.