Advanced Diploma in Patisserie and Gastronomic Cuisine

Taylor's University

Subang Jaya, Selangor, Malaysia

Quick Facts

Duration

1 year

Mode

Full-time, On-campus

Intake

Jan, Aug

Tuition Fees

RM34,120

Course Structure

Year 1

Semester 1:

Principles of Modern Gastronomic Cuisine
Professional Patisserie and Boulangerie Studies

Semester 2:

Industrial Training

Semester 3:

Cuisines des Grands Chefs
Advanced Patisserie and Boulangerie
Applied Gastronomic Management
Internship*

*January intake is after Semester 1.

*August intake is after Semester 2.

Entry Requirements

Entry Requirements

Taylor's Diploma in Culinary Arts/Equivalent: Pass with min. CGPA 2.00

Estimated Fees

Application fees (non-refundable)

RM650

Tuition fees

RM34,120

Other miscellaneous fees

RM1,292

Total payable amount

RM36,062

Other savings

Up to RM4,000

Registration Bursary

A further discount of RM1,000 is available for eligible students enrolling in this programme. Contact us to find out more.

- RM1,000
TEG Student Bursary

A further discount of up to RM4,000 is available for Taylor's Alumni. Contact us to find out more.

- RM4,000
East Malaysia Study Award

A further discount of RM2,000 is available for East Malaysian students enrolling in this programme. Contact us to find out more.

- RM2,000