Diploma in Pastry Arts

Saito University College

Petaling Jaya, Selangor, Malaysia

Quick Facts

Duration

2.5 years

Mode

Full-time, On-campus

Intake

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Tuition Fees

RM21,000

Course Highlights

Learn fundamentals of baking and business management basics which prepares you to be a boulangerie owner or entrepreneur
Guidance from award-winning chefs on industry-standard practices, methods and techniques
Partnership with top-notch hospitality industries from Best Western, Wyndham Worldwide, Seri Costa Hotel and Gold Cost Morib International Resort
Over 3 decades of experience, with design at its core strength

Course Structure

Overview

Semester 1:

Food Hygiene, Sanitation and Safety
Basic Western Cookery
Fundamental of Baking
Pastry Making

Semester 2:

Bread Making and Fermented Products
Cake and Sponges Making & Decoration
Introduction to Food Service Industry
Purchasing & Cost Control

Semester 3:

Principles of Accounting
Principles of Marketing

Semester 4:

Kitchen Management and Layout/Catering Management
Chocolate, Confectionery & Sugar Arts
Malaysian Local Pastries & Desserts
Continental Cakes and Desserts

Semester 5:

Industrial Training

Semester 6:

Advance Pastries and Bakeries
Barista/Nutrition
Food Service Entrepreneurship
French/Mandarin

Entry Requirements

Entry Requirements

SPM: Certificate with three credits
UEC: 3Bs
GCE/'O' Levels: certificate or equivalent with three credits

Estimated Fees

Application fees (non-refundable)

RM500

Tuition fees

RM32,500

RM21,000

Other miscellaneous fees

RM3,700

Discounts & scholarships

-RM300

Total payable amount

RM24,900

You save RM11,800 when you apply with EduAdvisor!

Other savings

Up to RM2,000