Diploma in Pastry Arts

Saito University College

Petaling Jaya, Selangor, Malaysia

Quick Facts

Duration

2.5 years

Mode

Full-time, On-campus

Intake

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Tuition Fees

RM21,000

Course Highlights

  • Learn fundamentals of baking and business management basics which prepares you to be a boulangerie owner or entrepreneur
  • Guidance from award-winning chefs on industry-standard practices, methods and techniques
  • Partnership with top-notch hospitality industries from Best Western, Wyndham Worldwide, Seri Costa Hotel and Gold Cost Morib International Resort
  • Over 3 decades of experience, with design at its core strength

Course Structure

Semester 1:

  • Food Hygiene, Sanitation and Safety
  • Basic Western Cookery
  • Fundamental of Baking
  • Pastry Making

Semester 2:

  • Bread Making and Fermented Products
  • Cake and Sponges Making & Decoration
  • Introduction to Food Service Industry
  • Purchasing & Cost Control

Semester 3:

  • Principles of Accounting
  • Principles of Marketing

Semester 4:

  • Kitchen Management and Layout/Catering Management
  • Chocolate, Confectionery & Sugar Arts
  • Malaysian Local Pastries & Desserts
  • Continental Cakes and Desserts

Semester 5:

  • Industrial Training

Semester 6:

  • Advance Pastries and Bakeries
  • Barista/Nutrition
  • Food Service Entrepreneurship
  • French/Mandarin

Entry Requirements

  • SPM: Certificate with three credits
  • UEC: 3Bs
  • GCE/'O' Levels: certificate or equivalent with three credits

Estimated Fees

Application fees (non-refundable)

RM500

Tuition fees

RM32,500

RM21,000

  • Bursary

Other miscellaneous fees

RM3,700

Discounts & scholarships

-RM300

  • Exclusive

Total payable amount

RM24,900

You save RM11,800 when you apply with EduAdvisor!

Other savings

Up to RM2,000

  • Waiver

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