Diploma in Hotel Management

Saito University College

Petaling Jaya, Selangor, Malaysia

Quick Facts

Duration

2.5 years

Mode

Full-time, On-campus

Intake

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Tuition Fees

RM21,000

Course Highlights

  • Custom-tailored curriculum to prepare you for a career in hotel management
  • Hands-on approach with work-based learning elements, exposing you to the inner workings of the hotel industry, including essential skills that will ultimately improve your productivity and performance in this wide-reaching industry
  • Over 3 decades of experience, with design at its core strength

Course Structure

Semester 1:

  • Introduction To Hospitality Industry
  • Food Hygiene, Sanitation and Safety
  • Food & Beverage Management

Semester 2:

  • Principles of Management
  • Principles of Marketing
  • Food and Beverage Operation
  • Business Communication

Semester 3:

  • Hospitality English
  • French/Mandarin Language
  • Introduction to Basic Computer Applications

Semester 4:

  • Managing Front Office Management
  • Managing Housekeeping Management
  • Theory of Food
  • Food & Beverages Cost Control

Semester 5:

  • Event Management
  • Hospitality Law
  • Basic Cookery
  • Purchasing & Procurement

Semester 6:

  • Entrepreneurship

Semester 7:

  • Industry Internship

Entry Requirements

  • SPM: Certificate with three credits
  • UEC: 3Bs
  • GCE/'O' Levels: certificate or equivalent with three credits

Estimated Fees

Application fees (non-refundable)

RM500

Tuition fees

RM32,500

RM21,000

  • Bursary

Other miscellaneous fees

RM3,700

Discounts & scholarships

-RM300

  • Exclusive

Total payable amount

RM24,900

You save RM11,800 when you apply with EduAdvisor!

Other savings

Up to RM2,000

  • Waiver

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