Diploma in Hotel Management

Saito University College

Petaling Jaya, Selangor, Malaysia

Quick Facts

Duration

2.5 years

Mode

Full-time, On-campus

Intake

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Tuition Fees

RM21,000

Course Highlights

Custom-tailored curriculum to prepare you for a career in hotel management
Hands-on approach with work-based learning elements, exposing you to the inner workings of the hotel industry, including essential skills that will ultimately improve your productivity and performance in this wide-reaching industry
Over 3 decades of experience, with design at its core strength

Course Structure

Overview

Semester 1:

Introduction To Hospitality Industry
Food Hygiene, Sanitation and Safety
Food & Beverage Management

Semester 2:

Principles of Management
Principles of Marketing
Food and Beverage Operation
Business Communication

Semester 3:

Hospitality English
French/Mandarin Language
Introduction to Basic Computer Applications

Semester 4:

Managing Front Office Management
Managing Housekeeping Management
Theory of Food
Food & Beverages Cost Control

Semester 5:

Event Management
Hospitality Law
Basic Cookery
Purchasing & Procurement

Semester 6:

Entrepreneurship

Semester 7:

Industry Internship

Entry Requirements

Entry Requirements

SPM: Certificate with three credits
UEC: 3Bs
GCE/'O' Levels: certificate or equivalent with three credits

Estimated Fees

Application fees (non-refundable)

RM500

Tuition fees

RM32,500

RM21,000

Other miscellaneous fees

RM3,700

Discounts & scholarships

-RM300

Total payable amount

RM24,900

You save RM11,800 when you apply with EduAdvisor!

Other savings

Up to RM2,000