Quick Facts
Duration
2.5 years
Mode
Full-time, On-campus
Intake
Apr, Jul, Oct
Tuition Fees
RM21,000
Course Structure
General Studies Subjects:
- Penghayatan Etika dan Peradaban
- Interpersonal Communication Skills/Bahasa Kebangsaan A
- Study of Moral & Ethics
- Community Service
University Courses:
- Practical English
- Academic English
- Co-Curriculum
Compulsory Courses:
- Introduction to Hospitality Industry
- Fundamentals Of Food
- Food Safety & Hygiene
- Business Economics
- Hospitality Sales & Marketing
- Foodservice Design & Technology
- Restaurant Management
- Business Etiquette In Customer Service
- Food & Beverage Cost Control
- Hospitality Human Resources Management
- Meeting, Incentive, Convention & Exhibition (Mice)
- Industrial Training
Practical Courses:
- Food Production (Basic Cookery)
- Food Production (Commercial Cookery)
- Housekeeping Management
- Front Office Management
- Food & Beverage Services
Entry Requirements
- SPM: Pass SPM with minimum THREE (3) credits in any subjects
- STPM: Pass STPM with minimum Grade C (CGPA 2.00) in any subjects
- STAM: Pass STAM with minimum grade of Maqbul in any subjects
- Sijil Kemahiran Malaysia (SKM): Pass SKM with Level 3 in a related field
- Certificate (Level 3, MQF): Certificate (Level 3, MQF) in a related field
Estimated Fees
Application fees (non-refundable)
RM400
Tuition fees
RM21,000
Other miscellaneous fees
RM5,500
Discounts & scholarships
-RM400
Total payable amount
RM26,500
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