Diploma in Culinary Arts

Quest International University (QIU)

Ipoh, Perak , Malaysia

Quick Facts

Duration

2.5 years

Mode

Full-time, On-campus

Intake

Apr, Jul, Oct

Tuition Fees

RM30,000

Course Structure

Matapelajaran Pengajian Umum (MPU):

  • Penghayatan Etika dan Peradaban/Bahasa Melayu Komunikasi 1*
  • Interpersonal Communication Skills/Bahasa Kebangsaan A
  • Study of Moral & Ethics
  • Community Service

Common Core:

  • Introduction of Accounting
  • Computer Applications
  • Principles of Management
  • Business Law
  • Entrepreneurship

Programme Core:

  • Introduction to Hospitality Industry
  • Food Safety and Hygiene
  • Fundamental of Food
  • Food Preparation
  • Basic Pastry & Bakery
  • Kitchen Management
  • Food and Beverage Cost Controls
  • Menu Planning
  • Butchery & Garde Manger
  • Food & Beverages Service Skills
  • Commercial Food Production
  • Asian Cuisine
  • Western Cuisine
  • Culinary Artistry
  • Hospitality Human Resources Management
  • Hospitality Sales and Marketing
  • International Cuisine
  • Entrepreneurship
  • Halal Management
  • Industrial Training

Entry Requirements

  • SPM: Pass SPM with minimum THREE (3) credits in any subjects
  • STPM: Pass STPM with minimum Grade C (CGPA 2.00) in any subjects
  • STAM: Pass STAM with minimum grade of Maqbul in any subjects
  • Sijil Kemahiran Malaysia (SKM): Pass SKM with Level 3 in a related field
  • Certificate (Level 3, MQF): Certificate (Level 3, MQF) in a related field

Estimated Fees

Application fees (non-refundable)

RM400

Tuition fees

RM30,000

Other miscellaneous fees

RM5,500

Discounts & scholarships

-RM400

  • Exclusive
  • Waiver

Total payable amount

RM35,500

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