Quick Facts
Duration
2.5 years
Mode
Full-time, On-campus
Intake
Apr, Jul, Oct
Tuition Fees
RM30,000
Course Structure
Matapelajaran Pengajian Umum (MPU):
- Penghayatan Etika dan Peradaban/Bahasa Melayu Komunikasi 1*
- Interpersonal Communication Skills/Bahasa Kebangsaan A
- Study of Moral & Ethics
- Community Service
Common Core:
- Introduction of Accounting
- Computer Applications
- Principles of Management
- Business Law
- Entrepreneurship
Programme Core:
- Introduction to Hospitality Industry
- Food Safety and Hygiene
- Fundamental of Food
- Food Preparation
- Basic Pastry & Bakery
- Kitchen Management
- Food and Beverage Cost Controls
- Menu Planning
- Butchery & Garde Manger
- Food & Beverages Service Skills
- Commercial Food Production
- Asian Cuisine
- Western Cuisine
- Culinary Artistry
- Hospitality Human Resources Management
- Hospitality Sales and Marketing
- International Cuisine
- Entrepreneurship
- Halal Management
- Industrial Training
Entry Requirements
- SPM: Pass SPM with minimum THREE (3) credits in any subjects
- STPM: Pass STPM with minimum Grade C (CGPA 2.00) in any subjects
- STAM: Pass STAM with minimum grade of Maqbul in any subjects
- Sijil Kemahiran Malaysia (SKM): Pass SKM with Level 3 in a related field
- Certificate (Level 3, MQF): Certificate (Level 3, MQF) in a related field
Estimated Fees
Application fees (non-refundable)
RM400
Tuition fees
RM30,000
Other miscellaneous fees
RM5,500
Discounts & scholarships
-RM400
Total payable amount
RM35,500
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