Quick Facts
Duration
3 years
Mode
Full-time, On-campus
Intake
Apr, Jul, Oct
Tuition Fees
RM49,200
Course Structure
Matapelajaran Pengajian Umum (MPU):
- Penghayatan Etika dan Peradaban/Bahasa Melayu Komunikasi II*
- Philosophy and Current Issues
- Bahasa Kebangsaan A/Communication Skills
- Media and Community
- Sustainable Development in Malaysia
- Community ServiceUniversity Compulsory-English for Academic Purposes
- Devices, Networks and Application
- Disciplined Entrepreneurship
- Design Thinking
- Co-curricular Activities
Common Core:
- Introduction to Financial Accounting
- Principles of Management
- Principles of Marketing
Programme Core:
- Food Hygiene and Sanitation
- Introduction to Hospitality Management
- Introduction to Culinary Management
- Patisserie and Baking 1 and 2
- Theory of Food
- Functional Food
- Butchery
- Introduction to Food Sciences and Nutrition
- Principle of Marketing
- Culinary Practice 1 and 2
- Menu Creation and Development
- Purchasing and Cost Control
- Food and Beverage Services
- Principles of Halal Food Management
- Malaysian Cuisine
- Food and Society
- Food and Eating Behaviour
- Food Writing
- Western Cuisine
- Industrial Training
Entry Requirements
- Matriculation/Foundation: Pass with a minimum CGPA of 2.00 or its equivalent
- STPM: A pass in with a minimum of Grade C (GP 2.00) in any two (2) subjects, or their equivalent
- STAM: A pass in with a minimum grade of Maqbul or its equivalent
- UEC: Pass with a minimum Grade B in five (5) subjects
- Diploma: A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent
- Other Qualifications: Any other equivalent qualifications accepted by the HEP's Senate
Estimated Fees
Application fees (non-refundable)
RM400
Tuition fees
RM49,200
Other miscellaneous fees
RM6,200
Discounts & scholarships
-RM400
Total payable amount
RM55,400
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