Diploma in Hotel Management

Nilai University

Nilai, Negeri Sembilan, Malaysia

Quick Facts

Duration

2.5 years

Mode

Full-time, On-campus

Intake

Jan, Feb, May, Jun, Sep, Oct

Tuition Fees

RM37,800

Course Structure

Foundational:

  • Introduction to Hospitality and Tourism

Core:

  • Basic Business Administration
  • Basic Food Preparation - Theory
  • Basic Food Preparation - Practicum
  • Basic Hospitality Accounting
  • Basic Restaurant Service - Theory
  • Basic Restaurant Service - Practicum
  • Beverage Sales And Service
  • Events Management I
  • Events Management II
  • Food and Beverage Cost Control
  • Food Safety and Sanitation
  • Front Office Operations and Management
  • Hospitality Law
  • Housekeeping Operations and Management
  • Intermediate Food Preparation - Practicum
  • Intermediate Restaurant Service - Practicum
  • Introduction to Public Speaking
  • Introduction to Information Technology
  • Management in the Hospitality Industry
  • Menu Design and Planning
  • Principles of Entrepreneurship
  • Sales and Marketing in the Hospitality Industry
  • Supervision in the Hospitality Industry

Summative:

  • Summative (Culinary Arts)

Industrial Training:

  • Internship

Entry Requirements

  • SPM: A pass with minimum credits in any three (3) subjects
  • O Level: A pass with at least Grade C in any three (3) subjects
  • UEC: A pass with at least Grade B in any three (3) subjects
  • STPM: A pass with a minimum of Grade C (GP2.00) in any subject
  • STAM: A pass with a minimum grade of Maqbul (Pass) in any subject
  • SKM & SKK (Level 3): A pass in a related field
  • Certificate (Level 3, MQF): A pass in a related field

Estimated Fees

Application fees (non-refundable)

RM100

Tuition fees

RM37,800

Other miscellaneous fees

RM3,280

Discounts & scholarships

-RM800

  • Exclusive
  • Waiver

Total payable amount

RM40,380

You save RM800 when you apply with EduAdvisor!

Other savings

Up to RM7,560

  • Waiver
  • Discount

Login

Email
Password