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Diploma in Restaurant Management

MAHSA University

Bandar Saujana Putra, Selangor, Malaysia

Quick Facts

Duration

2.5 years

Mode

Full-time, On-campus

Intake

Jan, Mar, Aug

Tuition Fees

RM27,800

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Course Structure

  • Introduction to Hospitality & Foodservice Industry
  • Business English
  • Theory of Food
  • Food Safety
  • Introduction to Mandarin
  • Basic Cookery
  • Restaurant Service
  • Food & Beverage Management
  • Procurement Management
  • Professional Development
  • Catering and Event Management
  • Cafe Management
  • Human Resources Management
  • Managing Guest Service
  • Menu Planning
  • Introduction to Accounting
  • Kitchen Management
  • Marketing in Hospitality Industry
  • Beverage Management
  • Food and Beverage Cost Control
  • Introduction to Information Technology
  • Hospitality Entrepreneurship
  • Industrial Training

Entry Requirements

  • SPM/O Level: Pass with minimum 3 credits
  • STPM/A Level: Pass with minimum Grade C
  • STAM: Pass with minimum Grade Maqbul in any subject
  • SKM: Pass
  • Certificate (Level 3, MQF) in related field: Pass
  • Others: Other equivalent qualifications recognized by the Malaysian Qualifications Agency (MQA)
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Estimated Fees

Application fees (non-refundable)

RM900

RM400

  • PROMO
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Tuition fees

RM34,800

RM27,800

  • Scholarship
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Other miscellaneous fees

RM3,700

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Discounts & scholarships

-RM300

  • Exclusive
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Total payable amount

RM31,600

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