Diploma in Hotel Management

MAHSA University

Bandar Saujana Putra, Selangor, Malaysia

Quick Facts

Duration

2.5 years

Mode

Full-time, On-campus

Intake

Jan, Mar, Aug

Tuition Fees

RM27,800

Course Structure

Semester 1:

  • Introduction to Hospitality and Tourism Industry
  • Hotel Security Management
  • Front Office Management
  • Housekeeping Management
  • Food Hygiene and Safety
  • Pengajian Malaysia II (Local)/Bahasa Melayu Komunikasi (INTL)

Semester 2:

  • Food and Beverage Management
  • Food Production
  • Theory of Food
  • Basic Mandarin
  • Business Communication
  • Interpersonal Communication

Semester 3:

  • Customer Relationship Management
  • Professional Development
  • Family Structure
  • Public Speaking

Semester 4:

  • Human Resources Management
  • Hotel Accounting
  • Principle of Marketing
  • Introduction to Information Technology
  • Beverage Management
  • Fundamentals of Management
  • Business English

Semester 5:

  • Innkeepers Law
  • Hospitality Entrepreneurships
  • Managing Guest Services
  • Community Work

Semester 6:

  • Industrial Training (4 months)

Entry Requirements

  • SPM/SPMV/O Level: 3Cs and pass in History and Bahasa Melayu OR
  • UEC: 3Bs OR
  • STPM: Pass with a minimum grade C in 1 subject OR
  • SKM (Sijil Kemahiran Malaysia): Level 3 and pass SPM with at least 1 credit OR
  • Certificate: Completion of any relevant certificate programme OR
  • Sijil Kolej Komuniti: Pass Sijil Kolej Komuniti (2 years duration with 60 credit) and pass SPM with at least 1 credit OR
  • Other: Equivalent qualification that are recognised by Malaysian Government

Estimated Fees

Application fees (non-refundable)

RM900

RM400

  • PROMO

Tuition fees

RM34,800

RM27,800

  • Scholarship

Other miscellaneous fees

RM3,700

Discounts & scholarships

-RM300

  • Exclusive

Total payable amount

RM31,600

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