Quick Facts
Duration
2 years
Mode
Full-time, On-campus
Intake
Jan, Apr, May, Aug
Tuition Fees
RM46,588
Course Structure
- Culinary Skills
- Hospitality English 1
- Hospitality English 2
- Food Safety and Hygiene
- Garde Manger
- Asian Cuisine
- Bread and Bread Making
- Business Accounting
- Continental Cuisine
- Fundamentals of Marketing
- Introduction to the Hospitality Industry
- Pastry & Dessert
- Culinary Operations
- Food & Beverage Cost Control
- Food & Beverage Management
- Food & Beverage Operations
- Information System
- Supervision in Hospitality Industry
- Workplace Communication
- Pastry Confection
- Integrated Cuisine and Advanced Skill
- Internship Workshop
- Internship Practical
Entry Requirements
- SPM/SPMV/O Level: 3Cs
- UEC: 3Bs
- SKM: Level 3
- IELTS: 4.0
- MUET: Band 2
- Other: Equivalent qualifications recognised by the Malaysian Government
Estimated Fees
Application fees (non-refundable)
RM250
Tuition fees
RM46,588
Other miscellaneous fees
RM300
Discounts & scholarships
-RM1,300
Total payable amount
RM45,838
You save RM1,300 when you apply with EduAdvisor!
Other savings
Up to RM16,306