7 Compulsory Subjects:

• ACC102 Accounting for Hospitality & Tourism
• ECO101 Principles of Microeconomics
• ITC101 Information Technology for Business
• MKT101 Principles of Marketing
• QBM101 Business Statistics
• TRM101 Principles of Management for Hospitality & Tourism
• TRM103 Fundamental of Food & Beverage Service

Year 2-3 (17 Compulsory Subjects):

• FIN201 Business Finance
• MGT204 Asian Entrepreneurship & Innovation
• MGT212 Business Analytics for Decision Making
• TRM200 Introduction to Tourism, Leisure & Hospitality Management
• TRM202 Organisational Behaviour for Service Industry
• TRM204 Human Resource Management for the Hospitality and Tourism Industry
• TRM207 Room Division Management
• TRM214 Accommodation Operation Management
• TRM233 Hotel Operation Management
• TRM301 Food & Beverage Management
• TRM304 Research Methodology for Hospitality Industry
• TRM306 Training & Development in Hospitality Industry
• TRM316 Banqueting and Convention Management
• TRM317 Service Management & Customer Care in Hospitality Industry
• TRM330 Industry Placement Practicum
• TRM323 Contemporary Issues in the Hospitality and Tourism Industry
• TRM400 Graduation Project

Graduation Project: All students are required to complete a graduation project in hospitality management or related areas under supervision.

Choose 1 Elective from the following:

• TRM205 Introduction to Kitchen Operations and Food and Beverage Services
• TRM231 Bar, Beverage and Barista Management
• TRM232 Patisserie and Baking

And choose 2 electives of 4-credit value from any Year 2 or Year 3 subjects