Diploma in Hotel Management

City University

Petaling Jaya, Selangor, Malaysia

Quick Facts

Duration

3 years

Mode

Full-time, On-campus

Intake

Jan, Feb, May, Jun, Sep, Oct

Tuition Fees

RM24,000

Course Highlights

Focuses on hands-on experience through various curricular activities and hands-on experience
Over 3 decades of experience, with more than 35,000 graduates to date

Course Structure

Year 1

Academic English 1
Pengajian Malaysia 2/Bahasa Melayu Komunikasi 1
Co-Curriculum
Theory of Food
Introduction to Hotel and Tourism
Academic English 2
Basic Entrepreneurship
French Language
Food and Beverage Service
Fundamentals of Food Preparation (P)
Professional Communication
Bahasa Kebangsaan A
Understanding Hotel Regulations
Hotel Safety and Security

Year 2

Food and Beverage Cost Control
Hotel Operations
Basic Hotel Cookery
Economics for the Hospitality Industry
Housekeeping Operations (P)
Academic English 3
Front Office Accounting Systems
Food and Beverage Management (P)
Hotel Maintenance
Food Safety and Sanitation
Small Hotel Performance Analysis
Front Office Operations
Supervision in Hotel and Restaurant
Customer Service Excellence
Hotel and Restaurant Sales and Promotions

Year 3

Industrial training

Entry Requirements

Entry Requirements

SPM: Minimum 3 credits
STPM: Minimum Grade C (GP 2.00)
STAM: Minimum Maqbul grade
SKM: Level 3 & in a related field
Certificate: (Level 3, MQF)

Estimated Fees

Application fees (non-refundable)

RM500

Tuition fees

RM30,775

RM24,000

Other miscellaneous fees

RM1,000

Discounts & scholarships

-RM300

Total payable amount

RM25,200

You save RM7,075 when you apply with EduAdvisor!

Other savings

Up to RM18,000