Quick Facts
Duration
1.7 years
Mode
Full-time, On-campus
Intake
Jan, Mar, Apr, May, Jun, Jul, Aug, Sep, Nov, Dec
Tuition Fees
RM9,850
Course Structure
- General Language Training
- Introduction to Hospitality Operation
- Fundamental of Food
- Introduction to Computer Application
- Falsafah dan Isu Semasa or Penghayatan Etika dan Peradaban (Local students)/Malaysian Studies 1
- Bahasa Melayu Komunikasi 1 (International students)
- Front Office Operations
- Public Speaking Skills/Bahasa Kebangsaan A*
- Housekeeping Operation
- Customer Service Management
- Basic Accounting
- Restaurant Service Management Theory
- Restaurant Service Skill Practical
- Food Production
*For Malaysian students who do not have a credit in SPM BM
- Basic Pastry
- Academic English
- Family Issues
- Internship
Entry Requirements
- SPM/O Level or equivalent: 1 credit
- UEC: 1 credit
- SKM Level 2
- MQA-APEL T3
Estimated Fees
Application fees (non-refundable)
RM500
Tuition fees
RM9,850
Other miscellaneous fees
RM2,950
Discounts & scholarships
-RM1,300
Total payable amount
RM12,000
You save RM1,300 when you apply with EduAdvisor!
Other savings
Up to RM1,000