• Impacts of Festivals and Events
• Global Tourism
• Marketing and Business for the Service Sector
• Tourism and Heritage Management
• Fundamentals of Tourism, Leisure and Hospitality
• Study Skills for the Service Sector
• Penghayatan Etika dan Peradaban/Falsafah dan Isu Semasa (International students)
• Falsafah dan Isu Semasa (Local students)
• Bahasa Melayu Komunikasi 2 (International students)
• Penghayatan Etika dan Peradaban (Local students)
• English 1
• English 2

• Mice: Meetings, Incentives, Conferences and Exhibitions
• Restaurant from Concept to Operations
• Cultural Tourism, Festivals and Events
• Research Methods for the Service Sector
• Current Issues in Tourism and Hospitality
• Tourism Fieldwork
• Destination Branding
• Design Thinking/Bahasa Kebangsaan A*
• English 3
• Statistics for Managers

*For Malaysian students who do not have a credit in SPM BM

• Digital Technologies in the Visitor Economy
• International Hospitality Management
• Strategic Planning for Tourism and Leisure
• Urban Tourism
• International Hospitality Management Major Project 1
• International Hospitality Management Major Project 2
• The Practice of Managing People
• Human Resource Management
• Community Engagement
• Malaysia Society 5.0
• Practical Placement (Internship)